书目详细信息
： Non-thermal processing technologies for the meat, fish, and poultry industries /
书目信息 机读格式(MARC)
| ISBN： | 9781032151168 |
|---|---|
| 语种代码： | eng |
| 个人名称： | Selvamuthukumaran, M., |
| 题名： | Non-thermal processing technologies for the meat, fish, and poultry industries / edited by M. Selvamuthukumaran, Sajid Maqsood. |
| 出版发行项： | Boca Raton : CRC Press/Taylor & Francis Group, 2024. |
| 载体形态： | xv, 235 pages : illustrations ; 27 cm |
| 书目附注： | Includes bibliographical references and index. |