ISBN: | 0824793471 (hardcover : acid-free paper) |
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编目源: | DLC DLC DLC |
题名: | Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. |
出版发行项: | New York : M. Dekker, c1995. |
载体形态: | xvii, 585 p. : ill. ; 24 cm. |
书目附注: | Includes bibliographical references and index. |