书目详细信息
： Biochemical identification of meat species :
书目信息 机读格式(MARC)
| ISBN： | 0853344086 |
|---|---|
| 编目源： | DLC DLC DLC |
| 题名： | Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 / sponsored by the Commission of the European Communities, Direct鏾rate-General for Agriculture, Coordination of Agricultural Research ; edited by R.L.S. Patterson. |
| 出版发行项： | London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985. |
| 载体形态： | viii, 213 p. : ill. ; 23 cm. |
| 书目附注： | Includes bibliographies and index. |