| ISBN: | 9780443218460 |
|---|---|
| 语种代码: | eng |
| 个人名称: | Ravishankar, Gokare A. |
| 题名: | Handbook of plant-based meat analogs : innovation, technology and quality / edited by Gokare A. Ravishankar [and 3 others]. |
| 出版发行项: | London ; San Diego, CA : Academic Press, 2024. |
| 载体形态: | xxxvi, 501 pages : illustrations (some color) ; 24 cm |
| 书目附注: | Includes bibliographical references and index. |