书目详细信息
： Food safety :
书目信息 机读格式(MARC)
| ISBN： | 9781119133667 (pbk.) |
|---|---|
| 个人名称： | Shaw, Ian C., |
| 题名： | Food safety : the science of keeping food safe / by Ian C. Shaw. |
| 版本说明： | 2nd ed. |
| 出版发行项： | Hoboken, NJ : John Wiley & Sons, 2018. |
| 载体形态： | 548 p. ; 25 cm |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity. |