书目详细信息
： Natural antioxidants to enhance the shelf-life of food /
书目信息 机读格式(MARC)
| ISBN： | 9780443153860 |
|---|---|
| 编目源： | YDX YDX IWA OCLCO |
| 语种代码： | eng |
| 个人名称： | Pateiro, Mirian |
| 题名： | Natural antioxidants to enhance the shelf-life of food / edited by Mirian Pateiro. |
| 出版发行项： | London ; San Diego, CA : Academic Press, [2024] |
| 载体形态： | xiii, 375 pages : illustrations (some color) ; 23 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | List of contributors -- Advances in antioxidant activity analysis for food application -- Electrochemical methods to evaluate antioxidant activity in food products -- Antioxidants from Mediterranean fruits and vegetables to extend the shelf-life of food -- Tropical fruits and vegetables extracts in food oxidative stability -- Antioxidants from aromatic herbs in food preservation -- Natural antioxidants from agro-industrial by-products and applications in foods -- Natural antioxidants from marine sources and their application in foods -- Antioxidant compounds from fermentation and microbial sources -- Use of encapsulated natural extracts to extend food shelf life -- Innovations in antioxidants films and coatings for food preservation -- Index. |