书目详细信息
： Advances in food process engineering :
书目信息 机读格式(MARC)
| ISBN： | 9781774911143 |
|---|---|
| 语种代码： | eng |
| 个人名称： | Goyal, Megh R. |
| 题名： | Advances in food process engineering : novel processing, preservation and decontamination of foods / edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar. |
| 出版发行项： | Palm Bay, FL : Apple Academic Press, 2023. |
| 载体形态： | xxx, 340 pages : illustrations (some color) ; 25 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Ultrasound Processing of Foods: An Overview / Sandip Prasad, Shruthy Ramesh, and Preetha Radhakrishnan -- Supercritical Fluid Technology: Recent Trends in Food Processing / Mayuri A. Patil, Aniket P. Sarkate, Bhagwan K. Sakhale, and Rahul C. Ranveer -- Extrusion Technology of Food Products: Types and Operation / Anjali Sudhakar, Kanupriya Choudhary, Subir Kumar Chakraborty, and Cinu Varghese -- Fundamentals of Advanced Drying Methods of Agricultural Products / Shikha Pandhi and Arvind Kumar -- Encapsulation Methods in the Food Industry: Mechanisms and Applications / Rekha Rani, Payal Karmakar, Neha Singh, and Ronit Mandal -- Membrane Processing in Food Industry / S. Abdullah, Rama C. Pradhan, and Sabyasachi Mishra -- Potential of Membrane Technology in Food Processing Systems / Olviya S. Gonsalves, Rahul S. Zambare, and Parag R. Nemade -- Mathematical Modeling in Fermentation Processes / Ankit Paliwal and Himjyoti Dutta -- Modeling of Hydration Kinetics in Grains / Ankit Paliwal, Ashish M. Mohite, and Neha Sharma -- Cold Plasma Processing Methods: Impact of Decontamination -- on Food Quality / Nikhil K. Mahnot, Sayantan Chakraborty, Kuldeep Gupta, and Sangeeta Saikia -- Microbial Decontamination of Foods with Cold Plasma: A Non-Invasive Approach / Irfan Khan, Nazia Tabassum, and Abdul Haque -- Food Irradiation: Concepts, Applications, and Future Prospects / Subhajit Ray. |