书目详细信息
： Novel and alternative methods in food processing :
书目信息 机读格式(MARC)
| ISBN： | 9781774911624 |
|---|---|
| 语种代码： | eng |
| 个人名称： | Veena, N. |
| 题名： | Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches / edited by N. Veena, PhD, Megh R. Goyal, PhD, Ritesh B. Watharkar, PhD. |
| 出版发行项： | Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2023. |
| 载体形态： | xxvii,326 pages : illustrations (black and white) ; 24 cm. |
| 书目附注： | Includes bibliographical references and index. |