书目详细信息
： Antimicrobials in food science and technology /
书目信息 机读格式(MARC)
| ISBN： | 9781032215563 |
|---|---|
| 语种代码： | ENG |
| 个人名称： | Gupta, Arti |
| 题名： | Antimicrobials in food science and technology / edited by Arti Gupta and Ram Prasad. |
| 版本说明： | First edition. |
| 出版发行项： | Boca Raton, FL : CRC Press, 2024. |
| 载体形态： | 170 pages : illustrations (black and white) ; 26 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Application Of Antimicrobial Peptides From Lactic Acid Bacteria In Food Preservation And Human Health / Engkarat Kingkaew and Somboon Tanasupawat -- Fermented food Microbes and their preservative byproducts / Amro Abd Al Fattah Amara -- Applications Of Antimicrobial Agents in Food Science And Technology / V. ManjuMeena, Dhanya. B.S., K.R. Preethy, M. Chamundeeswari -- Antimicrobials : An Imperative Food Industry Agent / Monika Chauhan, Lovlish Gupta, Diwakar Chauhan, and Ajay Kumar -- Food preservation by natural antimicrobials : Current trends and future prospective / Sanchali Kundu, Somanjana Khatua, Krishnendu Acharya -- Efficacy of Antimicrobial Substances in Food Safety and Quality : Recent Advances and Future Trends / Sandhya Sharma, Sweta Sain, Shaily Mahur, Bhavna Choudhary, Pragati Saini and Ajay Kumar -- Plants as antimicrobial agents in Food Technology / Sana Sheikh, Jyothi Miranda, Akshitha R Amin, Bhagyalakshmi -- Antimicrobial resistance and its consequential role in food security : a scientometric and bibliometric analysis / Smita Mishra, Apeksha Rathi and Deepak Vyas -- Potential uses of natural antimicrobial agents and their applications as bio-preservatives / P.Bhuvaneswari, P.F. Steffi, Thirumalaiyammal B, P.F. Mishel. |