ISBN: | 9781984635365 |
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ISBN: | 1984635360 |
编目源: | ZTJCKTS ZTJCKTS |
团体名称: | 3G Editorial Board, |
题名: | Illustrated handbook of food protein chemistry / 3G Editorial Board. |
出版发行项: | New York, NY : 3G E-Learning LLC, 2020. |
载体形态: | xv 236 volume ; 24 cm |
书目附注: | Includes bibliographical references and index. |