| ISBN: | 9780443132384 |
|---|---|
| 语种代码: | eng |
| 个人名称: | Gull, Amir |
| 题名: | Development of gluten-free pasta / edited by Amir Gull, Gulzar Ahmad Nayik, Charles Brennan. |
| 出版发行项: | London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, 2024. |
| 载体形态: | xv, 286 pages : illustrations ; 24 cm |
| 书目附注: | Includes bibliographical references and index. |