书目详细信息
： Food rheology :
书目信息 机读格式(MARC)
| ISBN： | 9780367709686 |
|---|---|
| 语种代码： | ENG |
| 个人名称： | Augusto, Pedro E. D., |
| 题名： | Food rheology : a practical guide / Pedro E. D. Augusto, Meliza L. Rojas and Alberto C. Miano. |
| 版本说明： | First edition. |
| 出版发行项： | Boca Raton : CRC Press, 2024. |
| 载体形态： | xiv, 136 pages : illustrations (some color), charts (some color) ; 24 cm |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Introduction and basic concepts of rheology -- Fluid flow properties : steady-state shear and time-dependent flow behaviors -- Viscoelasticity of fluid, semisolid and solid foods -- Effect of product composition, structure and processing on food rheological properties -- Assessing rheological properties of fluid and semi-solid food products : rheometry -- Assessing rheological properties of solid food products : rheometry. |