— EDITED BY DEEPAK KUMAR VERMA, AMI R. PATEL, PREM P
索书号:TS201.3/D619/2020
标准编码: 9781771888134
出版信息:BURLINGTON, ON ; PALM BAY, FLO APPLE ACADEMIC PRESS INC., [2020]
主题词: FOOD DAIRY MICROBIOLOGY.
外文图书
— EDITED BY DEEPAK KUMAR VERMA, AMI R. PATEL, PREM P
索书号:TS201.3/D522/2018
标准编码: 9781771886888
出版信息:
主题词: FOOD MICROBIOLOGY FUNCTIONAL FOOD FERMENTED FOODS FOOD-PROCESSING INDUSTRY
外文图书